Sowing
| Irrigation
| Cutting
| Harvesting and Production
|Variety
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Cabbage is a very popular vegetable. It is produced in winter season in the plains of the country till the starting of summer. Cabbage is very nutritious, it contains vitamin A and C.
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Sowing |
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Sowing should be started in the beginning of August. Transplantation should be started in the beginning of September. For pre and post crop 400-500 gm of seeds per hectare is required.
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Irrigation |
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Irrigation should be done right after sowing and 7-10 days after sowing. In winter irrigation should be done in 10-12 day intervals. When the fruits get ready for plucking, irrigate them to prevent breaking.
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Soil |
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This crop can be cultivated in many types of soil, but for sucessful cultivation sandy-loamy or loamy soil is suitable.
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Cutting |
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Cutting of Cabbage should be done when they are soft and tight. If the cutting is delayed the vegetable might break.
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Variety |
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Selection of varieties depends mainly on the following factors:
- Method Of Sowing
- Pest and Disease
- Irrigration Facilities
- Climatic Conditions
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